Good luck to the MCC/F Warriors as the host 8 teams at the Slayton Country Club today at 4:30pm. Go Warriors!
For those interested, Christensen Broadcasting will be live streaming the varsity volleyball match vs HBC. Here is the link: http://www.christensenbroadcasting.com/cms/sports/sports-streaming/?B=286494 MCC Roster link is:https://5il.co/znak
Good luck to the MCC JV football team as they travel to St. James for a 5:00pm game today. Go Rebels!
Staff Profile of the Week
Final from Slayton: MCC over St. James 73-0.
At the end of the third quarter, MCC leads St. James 57-0.
The MCC "Marching Rebels" received 3rd place in Class 1A at the Tri-State Band Festival.
MCC leads St. James 43-0 at the half.
At the end of the first quarter, MCC leads St. James 23-0.
Saturday afternoon football at MCC! Kickoff at 1:00 p.m. Go Rebels!
Good luck to the MCC 7th and 8th grade volleyball team as they travel to the Westbrook tournament. Go Rebels!
Good luck to Mr. Helgeson and the Rebel Marching Band as they travel to Luverne for the Tri-State Band Festival competition. Go Rebels!
Christensen broadcasting will be live streaming the football game today. For those interested here is the link: http://www.christensenbroadcasting.com/cms/sports/sports-streaming/?B=286386
Program link: https://5il.co/zjm3
Go Rebels!
MCC Elementary students enjoying a picnic at Bicentennial Park on Thursday. Students were rewarded for completing their summer skills book this past summer.
Kindergarten students love Friday centers with their high school buddies!
MCC VB wins 3-1 over MLA-C.
Rebels take set 3 by a score of 25-22.
Rebels drop set 2 by a score of 21-25.
Rebels win the first set verse MLA/C 25-19. On to set #2
MCC Schools is participating in the United States Department of Agriculture (USDA) Seamless Summer Option (SSO) for the entirety of the 2021-22 school year. This means that our school provides free meals to all students! This program provides additional support and flexibility for our district to continue serving meals to children while maintaining safety measures and managing the impacts of the COVID-19
pandemic.
Included in the impacts of the COVID-19 pandemic is a nationwide supply chain and product availability shortages. Disruptions are due to the lack of availability of raw ingredients and labor shortages to produce, unload, and transfer food products. Some food and/or beverage products normally provided to students may not be available or arrive as scheduled. Due to unforeseen circumstances, last-minute menu changes and product substitutions may occur. Be assured that we will do all we can to make sure meals remain balanced, healthy, and plentiful. We ask for patience and understanding as we do our best to meet the needs of your children.
Please contact Kerry Peterson, MCC Food Service Director, with any questions at Kerry_Peterson@mcc.mntm.org.
Thank you.
